The Angela Morrison Botanical Study Silicone Fondant Mold, created in collaboration with CakesForAll, captures the soft movement and natural elegance of florals with beautifully detailed petals, leaves, stems, and botanical textures. Each element is designed to help cake artists create fluid, expressive arrangements that feel delicate, balanced, and full of organic charm.

Made from high-quality, food-safe silicone, this mold offers the flexibility and durability needed to capture refined details with ease. Heat resistant up to 230°C / 446°F and safe for use with fondant, gum paste, chocolate, isomalt, and more, it is a versatile tool for bringing graceful floral designs to cakes, pastries, and decorative desserts.

• Food safe
• Silicone
• Heat resistant