The Chocolate World Polycarbonate Pinecone Chocolate Mold is engineered for precision and durability, making it ideal for professional chocolatiers and serious confectioners. Featuring 24 cavities with a glossy interior surface, this mold allows chocolates to release cleanly and effortlessly when inverted, producing sharp, detailed pinecone shapes every time.

Crafted from tough, commercial-grade polycarbonate, this mold resists chipping and breaking even under frequent use. Made in Italy, it delivers consistent results with each cavity holding 0.4 oz. (12 g) of chocolate in a compact, space-efficient mold design.