A pearl pendant placed at each suspension point of pearl drapes--molded with the Classic-Pearl-Swag mold (SWM-06)--will complete an edible-jewel tapestry with which to grace the side of your cake near the top. To mold those drape-punctuating pendants, you need a mini mold, and the Classic-Pearl-Drop mold is the tool for the job, at a pint-sized 7/8 inch x 2-1/8 inch.

For a pearl band to encircle the cake side at the bottom, use the Classic-Pearl-Border Mold (item SWM-07).

Since Marvelous Molds are temperature resistant to 450 degrees Fahrenheit, you can mold the pearls out of isomalt.