$6,445.00
Freight: $295.00
Liftgate, residential addresses & special delivery fees not included
Liftgate, residential addresses & special delivery fees not included
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- Comtec 2200 Hydraulic Pie Press, Used Excellent Condition
- Product Features:
- Forms pie top and bottom crusts simultaneously in a single, effortless operation
- Produces precise, consistent crusts in sizes from 1 to 12 inches in diameter
- Requires no dusting flour, special skills, physical strength, or unique dough formulas
Product Overview
Comtec 2200 Hydraulic Pie Press, Used Excellent Condition
Product Features:
- Forms pie top and bottom crusts simultaneously in a single, effortless operation
- Produces precise, consistent crusts in sizes from 1 to 12 inches in diameter
- Requires no dusting flour, special skills, physical strength, or unique dough formulas
- Eliminates scrap dough entirely, maximizing efficiency and yield
- Uses interchangeable forming dies compatible with domestic and imported foil or reusable pans of any brand
- Features solid aluminum, water-immersible dies for fast and simple cleaning
- Integrates the die heating system into the press itself, not the dies
- Produces up to 350 covered pies per hour with a two-person workflow
- Produces approximately 400 to 500 uniform bottom crusts per hour with a single operator
- Includes safe, two-hand controls for smooth, reliable, and trouble-free operation
- Operates without complex electrical or mechanical components
The Comtec 2200 Hydraulic Pie Press delivers refined efficiency and flawless consistency, forming both halves of a double-crust pie simultaneously with remarkable precision. Designed to eliminate rolling, sheeting, and hand forming, it transforms pie production into a smooth, fast, and highly professional process.
This hydraulic press features dual forming areas stacked vertically, allowing flexible production of single crusts, double crusts, covers, or bottom shells in pans ranging from 1 inch (2.54 cm) to 12 inches (30.48 cm) in diameter, and up to 1.5 inches (37 mm) tall. With quick-change forming dies, minimal operator effort, NSF and UL approval, and the capacity to produce 350 to 500 uniform crusts per hour with no scrap dough, the Model 2200 offers unmatched productivity, consistency, and long-term labor savings for high-volume kitchens.
Buy with confidence: Backed by more than 60 years of experience in used equipment, we have all machines tested by in-house technicians to ensure that their performance and durability meet or exceed your expectations. We guarantee it!
Feel free to ask for a video call demonstrating the machine's operation.
Warehouse Tag # K-6877
| Model No. | 2200 |
| Serial No. | C-2453 |
| Volts | 220 |
| Frequency | 60 |
| Amp | 15 |
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