This food-grade silicone mat allows you to roll pie pastry dough on your worktop free of flour. The marks indicate the quantity of pastry to the exact size of the tart mould. Circles are marked 5"/12cm, 6"/16cm, 8"/20cm, 9.5"/24cm, 11"/28cm and 12.5"/32cm. Length is marked from 0 to 56 centimeters on one side and 0 to 22 inches on opposite side. Width is marked from 0 to 36 centimeters on one side and 0 to 14 inches on opposite side. Overall length and width 23-7/16" x 15-3/4"
Can also be used in the oven as a baking mat (up to 260°C / 500°F) or as an underlying support for freezing and deep-freezing (till -60°C / -73°F). Made in E.U.

• Smooth non-stick top
• Textured anti-skid bottom
• Easily cleaned with sponge and hot water