Poured Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Customize the icing to be any color you like or keep it white for a fun effect on a dark cake. Drizzle a sweet and fun extra frosting effect to your favorite treats with this fondant icing!


Melting/warming poured fondant:

Heat fondant in a double boiler (boiling water in lower pot and fondant in another bowl on top of pot) until lukewarm over steady heat. Keep the temperature constant at 98°F / 37°C to obtain a better gloss and stability. Do not exceed 110°F / 43°C. Apply to the product.

Never add water to this fondant.

Do not put this fondant on the stove -- that would turn the fondant into syrup.