Eppicotispai Garganelli Board and Gnocchi Stripper

• Paddle width 3-1/2 inch, paddle length 4-3/4 inch
• Paddle thickness (until tapered part) 3/4 inch
• Handle length 3 inch
• Overall length 8 inch
• Mini pin 3/8 inch diameter, 7-3/8 inch long

The Eppicotispai garganelli stripper and gnocchi board is one utensil for both uses. Garganelli (garga-nay-lee) are a rare Italian homemade pasta. They require work, but this tool makes it easier. Take a 2-inch square rolled dough piece, roll from one corner to the opposite corner using the mini rolling pin, and give to the garganello two pointed edges.

Made in Italy of beechwood.