Product Overview
Ice Cream, Artisanal Ice Cream Recipe Book
By 82 chef authors
202 pages
Paperback
English and Spanish text
- 13 ice cream families:
- White creams
- Egg yolk creams
- Cocoa and chocolate ice creams
- Nut ice creams
- Fruit creams
- Fruit sorbets
- Spice and aromatic herb creams and sorbets
- Liquor creams and sorbets
- Frozen creams
- Savory ice creams and sorbets
- Soft serve ice cream
- Cold drinks
- Complements
- 82 authors:
- Adolfo Romero
- Aitor Otín
- Alain Charlier
- Alessandro Racca
- Andoni Luis Aduriz
- Andrés Lara
- Angelo and Hervé Corvitto
- Antonio Bachour
- Antony Prunet
- Aurélien Leon
- Camilo and Melchor Mazzini
- Carles Soler
- César Giménez
- César Romero
- Cristina Puig
- Dani Camiña
- Darren Purchese
- David Marx
- David Wesmaël
- Diego Guillén
- Emmanuel Ryan
- Enrique Coloma
- Eric Ortuño
- Fidel and Mónica López
- Gérard Cabiron
- Gérard Taurin
- Giapo Grazioli
- Gibrán Jesús Valverde
- Héctor Henche
- Hiroyuki Emori
- Jaume Drudis
- Javier de las Muelas
- Javier Guillén
- Jean Carlos Gruber
- Jean-Christophe Vitte
- Jérémie Runel
- Joan Manuel Guillamon
- Joaquín Grimaldi
- Jordi Bresó
- Jordi Domingo
- Jordi Guillem
- Jordi Puigvert
- Jose Romero
- Kagias Vasileios
- Lauren Guptill
- Leonardo Ceschin
- Marc Piqué
- Mario Masiá
- Martin Berasategui
- Martín Lippo
- Nicolas Jordan
- Olivier Fernández
- Omar Gómez
- Oswaldo Oliva
- Pablo Galiana
- Paco Monllor
- Pedro Palacios
- Pere Vila
- Pierre Geronimi
- Stéphane Orsoni
- Tom Oberweis
- Verónica Bustamante
- Yon Gallardo
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Specifications
| Features | |
|---|---|
| Cover Type | Paperback |
| Language | English and Spanish |
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