Stéphane Glacier’s Inspirations Chocolat is a testament to nearly 40 years of dedication and expertise from the MOF pastry chef. This book is not about chasing innovation; instead, it focuses on timeless favorites, best-sellers, and classic chocolate recipes that have defined his successful teaching career and established his shop's reputation.

Renowned for his traditional and artisanal approach, Glacier offers a treasure trove of recipes that showcase his passion for sharing knowledge. Whether you’re looking to recreate the signature treats that have become staples in his shop or draw inspiration for your own ventures, this collection is a rich source of proven successes.

• Hardcover book
• French and English text
• 240 pages