The Krea Swiss HotChoc+ Heated Chocolate Spray Gun delivers powerful, precise performance designed specifically for chocolate, glazes, and other culinary coatings. Its enhanced 60W power range and optimized nozzle and piston sizes allow you to spray mixtures with up to 70% chocolate between 26°C–40°C, creating a thin, even layer with far less overspray than traditional airbrush systems.

Featuring a DC detachable nozzle heater, improved atomizer spring, and stainless steel half ball, the newest hotCHOC+ ensures smooth, uninterrupted spraying—even with fatty materials like cocoa butter and white chocolate using the included R4 nozzle. With superior insulation that keeps material fluid for up to an hour and no need for compressed air, this reliable handheld unit is a must-have tool for chocolatiers, pastry chefs, and artisans creating velvet textures, flawless finishes, and intricate decorative effects.

• 60 W
• 120Volt
• 700ml capacity container