The Lincoln 1116 Conveyor Oven delivers exceptional cooking performance with advanced air impingement technology that combines radiant heat and pressurized hot air for fast, consistent baking, cooking, and crisping. Designed for high-volume foodservice environments, it provides precise control and reliable results across a wide range of menu applications.

 

Featuring a 28" baking chamber and an 18" wide conveyor belt, this oven operates between 250°F and 575°F with adjustable cook times from 1 to 30 minutes. Digital controls, a fluorescent display, lockable settings, front-loading access door, cool-touch handle, and diagnostic monitoring provide convenience, safety, and efficient operation for professional kitchens.

 

Buy with confidence: Backed by more than 60 years of experience in used equipment, we have all machines tested by in-house technicians to ensure that their performance and durability meet or exceed your expectations. We guarantee it!

 

Feel free to ask for a video call demonstrating the machine's operation. 

 

Warehouse tag # K-6949