LorAnn Oils Almond Bakery Emulsion delivers a warm, nutty flavor that brings a classic bakery taste to all your baked goods. Its robust, heat-stable formula ensures the almond flavor stays rich and aromatic in cookies, cakes, and sweet breads.

Use this versatile emulsion just like almond extract—1 teaspoon extract equals 1 teaspoon emulsion—for consistently delicious results. Ideal for enhancing cut-out sugar cookies, pastries, and more, it comes in a convenient 16 oz. bottle for both home bakers and professionals.