LorAnn Oils Banana Bakery Emulsion delivers the rich taste of perfectly ripened bananas to your favorite baked goods and frostings. Its water-based formula offers a more robust, heat-stable flavor compared to traditional banana extracts.

Ideal for banana breads, muffins, cakes, and desserts, this emulsion ensures bold banana flavor that doesn’t fade during baking. Gluten free and dairy free, it comes in a convenient 16 oz. bottle for both home and professional baking needs.