LorAnn Oils Buttery Sweet Dough Bakery Emulsion combines the rich flavor of creamy butter with a delicate hint of citrus and vanilla, creating a warm, bakery-fresh taste. This best-selling flavor adds depth and aroma to sweet breads, pastries, and buttercream frostings, making it a versatile must-have for both home bakers and professionals.

Use it as the “secret ingredient” that takes your recipes to the next level, replacing or enhancing vanilla extract for a flavor upgrade. Perfect for cookies, cakes, and specialty desserts, this emulsion delivers consistent, robust taste that stands up to baking and won’t bake out like traditional extracts.

• Net weight: 16 oz.
• Water based
• Gluten free, dairy free, nut free, sugar free
• Vegan