Enhance your dessert menu with the Mae Innovation Silicone Charlottine Mold, a superb choice for crafting elegant, individual charlottes or other molded desserts. This mold features 24 cavities, each with a diameter of 2.6 inches and a depth of 1.3 inches, perfectly sized for single servings. With a cavity volume of 2.9 ounces, it is ideal for creating beautifully structured desserts that maintain their shape and intricate details after demolding.

Made from high-quality, food-grade silicone, the Mae Innovation Charlottine Mold withstands a broad temperature range of -49°F to 536°F, making it highly versatile for both baking and freezing applications. This flexibility allows chefs to experiment with a variety of sweet and savory recipes, from traditional fruit charlottes to inventive frozen mousses. Manufactured in France, this mold guarantees durability and ease of use, featuring a non-stick surface that ensures seamless release and simple cleanup, helping to streamline kitchen operations while maintaining high culinary standards.