Bring the tradition of Alsace into your kitchen with the Mae Innovation Silicone Kugelhopf Mold, designed to perfectly craft the iconic kouglof, fluted brioches, and other intricate cakes. This mold boasts 24 cavities, each with a diameter of 3.0 inches and a depth of 1.7 inches, providing a generous volume of 3.1 ounces for each cavity. The size and shape are ideal for creating consistent, uniformly baked goods that capture the essence of traditional European pastries.

Made from premium food-grade silicone, this mold excels in both performance and durability, capable of handling temperatures ranging from -49°F to 536°F. This allows for a wide range of culinary uses, from baking to freezing, without compromising the quality of the silicone or the taste of the food. The non-stick nature of the mold ensures that your kugelhopfs release cleanly and intact, making demolding a breeze and cleanup even easier. Whether you're a professional chef looking to add authentic European desserts to your menu or a home baker experimenting with classic recipes, the Mae Innovation Silicone Kugelhopf Mold is an essential tool for creating exquisite baked goods.