The Martellato Meltinchoc Evolution Chocolate Tempering Machine is engineered for speed, precision, and fluid chocolate movement, delivering consistently smooth results for professional chocolatiers. Its rotating spatula with adjustable speed optimizes chocolate circulation, allowing the tank to be filled close to capacity while maintaining an ideal working texture.
Designed and 100% made in Italy, this compact 6-liter machine features dedicated programs for dark, milk, white, caramel, and manual tempering, along with dual temperature probes for exceptional accuracy. Advanced functions such as active ventilation for faster seeding, night mode temperature holding, and a 4.3" touchscreen interface ensure reliable performance and efficient workflow in any chocolate production setting.
- Dimensions: 15.75" x 15.75" x 8.7" (40x39.5x22cm)
- 110 Volt
- 6 liter capacity
- Made in Italy