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- Practical system for making ice cream to be enjoyed to the bottom. Capacity 1.69 oz. Cylindrical chamber measures 1-1/4 inch in diameter and 2-3/4 inch high.
- The stem of the mini push pop is integrated with the disk, with an overall length of 4-1/16 inch. The stem is similar in shape to a flatware handle, with the widest part (near the bottom) measuring 7/16 inch.
- An outstanding way to prepare, serve and eat dessert. A stand can help you prepare a bunch of cream desserts at once. When you've finished filling the cups, put on their lids (supplied in the package), and freeze the dessert in a blast chiller.
Product Overview
Practical system for making ice cream to be enjoyed to the bottom. Capacity 1.69 oz. Cylindrical chamber measures 1-1/4 inch in diameter and 2-3/4 inch high.
The stem of the mini push pop is integrated with the disk, with an overall length of 4-1/16 inch. The stem is similar in shape to a flatware handle, with the widest part (near the bottom) measuring 7/16 inch.
An outstanding way to prepare, serve and eat dessert. A stand can help you prepare a bunch of cream desserts at once. When you've finished filling the cups, put on their lids (supplied in the package), and freeze the dessert in a blast chiller.
Specifications
| Dimensions and Weight | |
|---|---|
| Diameter | 1.25" |
| Ounce Capacity | 1.69 |
| Features | |
|---|---|
| Material | Plastic |
| Cavities | 1 |
| Shape | Round |
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