O'Creme Kosher Fish Gelatin is made exclusively from tilapia fish and finely granulated with a precise 40-mesh particle size for consistent performance. With a high-strength 250 bloom rating, it delivers excellent gelling power ideal for professional and home baking applications.

This all-natural gelatin is odorless, tasteless, and colorless, making it perfect for adding body and structure to desserts such as mousses, soufflés, and ice cream without altering flavor. Easy to use, it dissolves smoothly when hydrated and can be added to hot mixtures directly or liquefied before incorporating into cold preparations.