Rosette cookies have a long tradition in Scandinavian households, and making and frying them homemade is a fun and easy project. Rosettes are a traditional Swedish pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Traditional Rosette designs are center around holiday shapes, like stars or snowflakes. Today, these irons come in an assortment of interesting and more intricate patterns, such as this eight pointed star design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable. Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).

• Eight Pointed Star Rosette Iron measures 3" across, 1/2" high
• Molds are made from a durable lightweight cast aluminum alloy; rosettes slide right off the mold after frying
• Rosette irons should be seasoned before first uses to ensure easy release of cookies
• Rosette Iron Handles are sold separately