A great carnival treat, Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. These cookies are similar in taste and style to fritters or funnel cakes, but Rosettes are traditionally made in lacy patterns using Rosette irons in shapes like snowflakes or stars. Today, these irons come in an assortment of interesting patterns, such as this lovely daisy design. Our Rosette Molds are made from a cast aluminum alloy, so they are lightweight for easy handling around hot oil, and durable. Design allows for the rosette cookie to slide easily off the mold after frying (Irons should be seasoned properly in hot oil prior to first use).

 

• Medium Daisy Rosette Iron measures 3 1/2" across and 5/8" high
• Molds are made from a durable lightweight cast aluminum alloy; rosettes slide right off the mold after frying
• Rosette irons should be seasoned before first uses to ensure easy release of cookies
• Rosette Iron Handles are sold separately