- O’Creme Rectangle Caramel Candy Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels
- Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
- Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
- Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
- Durable: This mold is reusable and easy to maintain.
Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
Durable: This mold is reusable and easy to maintain.
Sweets can be popped out easily with the help of the silicone's bendability. Silicone also means the mold is easy to clean.
Each of the 56 rectangle cavities is 33mm x 25mm x 16mm high, and a capacity of 0.5 oz., while the size of the entire sheet measures 11-1/2 inch x 15 inch.
| Dimensions and Weight | |
|---|---|
| Ounce Capacity | 0.5 |
| Overall Size | 11.5 inch x 15 inch / 292mm x 381mm |
| Cavity Size | 33mm x 25mm x 16mm high |
| Features | |
|---|---|
| Material | Silicone |
| Maximum Cold Resistance | -40° F |
| Maximum Heat Resistance | 500° F |
| Color | Green |
| Cavities | 56 |