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- O’Creme Mini Brownie Square Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
- Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
- Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats.
- Ideal for forming small sweets like candy tablets.
Product Overview
- OâCreme Mini Brownie Square Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
- Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
- Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats.
- Ideal for forming small sweets like candy tablets.
- Durable: This mold is reusable and easy to maintain.
- Sweets can be popped out easily with the help of the silicone's bendability.
- Silicone also means the mold is easy to clean.
- Each of the 96 square cavities is 1/2" x 1/2" x 1/4" High, while the size of the entire sheet is 11-1/2 inch x 15 inch.
Specifications
| Features | |
|---|---|
| Shape | Square |
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