Maturmeat 100 Meat Aging Cabinet, free-standing, 28-3/4"W, 100 kg load capacity, (42.38) cu.ft. interior capacity, 14°F (-10°C) to 158°F (70°C) temperature range, Climatouch automatic control system with touch screen display, includes (4) probes, (30) preset recipes

* Up to 100kg of dry aged meat in as little as 11 days
* Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
* ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
* Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
* Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 stainless steel AISI304 guides sets, 5 stainless steel AISI 304 racks, 1 stainless steel AISI 304 door with large glazed glass
* Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system