The possibilities of creating perfect preparations with Cookmatic have been multiplied. Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair. Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way. The dough expands during cooking, becoming hollow, ready to be filled.

• 30 cavities
• Tartlet dimensions: 32mm x 32mm x 32mm high (1.3" x 1.3" x 1.3")
• Plate dimensions: 380mm x 330mm (15" x 13")
• Raw volume: approx. 7.5 grams (0.3 oz.)
• Baked volume: approx. 4 grams (0.14 oz.)
• Filled volume: approx. 25 grams (0.9 oz.)
• Approximate plate weight: 11 kg. (24 lbs)
• Made of non-stick material
• Plates can also be used for Cookmatic Special