The possibilities of creating perfect preparations with Cookmatic have been multiplied. Four different plates for the realization of always perfect shape pâte à choux: cube, cylinder, round and rectangular éclair. Grooves in relief on the entire perimeter of the shapes allow the vapor to escape, in a regular way. The dough expands during cooking, becoming hollow, ready to be filled.

• 14 cavities
• Tartlet dimensions: 30mm x 120mm x 30mm high (1.2" x 4.7" x 1.2")
• Plate dimensions: 380mm x 330mm (15" x 13")
• Raw volume: approx. 24 grams (0.8 oz.)
• Baked volume: approx. 18 grams (0.6 oz.)
• Filled volume: approx. 80 grams (2.8 oz.)
• Approximate plate weight: 11 kg. (24 lbs)
• Made of non-stick material
• Plates can also be used for Cookmatic Special