RSVP International PZA-3 Endurance World Class Pizza Cutter

• 13-3/4 inch side to side
• 2-5/8 inch top to bottom from blade edge to handle
• Brushed stainless steel
• Single sheet of metal curled on one side to form a handle
• Blade edge honed on both sides

Pizza-kitchen workers have traditionally used the pizza wheel for dividing a pie. Rolling the wheel over that diameter, however, not only lets cheese stick to the blade but also lets toppings get pushed out of place. This cutter avoids that rolling by cutting through the pie in one rocking motion.

• Chops, dices and minces veggies and herbs
• Slices fruit
• Scoops up choppings and, leaning into bowl, lets them slide in
• Cuts through pizza pie in one movement, without sticking to cheese or dislodging toppings