Saken 3.5 Inch High Carbon German Steel Paring Knife

Name: Kerekes Bakery & Restaurant Equipment Inc.
Address: 6103 15th Avenue, Brooklyn, NY, 11219, US
Telephone: 718-232-7044

Item # P3.5

In Stock

You save $7.00

$9.95

$16.9541% off

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Saken 3.5 Inch High-Carbon German Steel Paring Knife
YOUR NEW GO - TO KNIFE: Become more efficient than ever with the Saken paring knife. Its small size is ideal for mincing smaller items like shallots, garlic or ginger. The super thin, razor-sharp blade can make precise cuts with minimal hand movement. Be like the pro chefs who use a paring knife for all basic cooking tasks.
ENGINEERED TO PERFECTION: Our stainless-steel small kitchen knife is made with a seamlessly joined handle to give you a perfectly balanced grip. Saken dark wood finish is perfectly contoured for your comfort and ease of use. The exceptional cutting power is rare in such an affordable multi-use knife, so why not treat yourself today?
HIGH CARBON GERMAN STEEL BLADE: HC German steel has excellent edge retention that means your Saken multi-functional knife will stay sharp for a long time. 55 Rockwell, hand-sharpened 15° double-bevel blade with, ultra-sharp edge makes effortless work of mincing, slicing, and chopping. Excellent for paper-thin slices of fruit or veg, these knives cut, chop or slice anything with precision and ease.
BEST KNIFE FOR BASIC COOKING TASKS: The European, classic style paring knife looks just like a mini chef’s knife. Its blade is thin enough for delicate work, and the wooden handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. Other tasks like peeling apples, or mincing garlic will become a breeze.

Product Overview

Saken 3.5 Inch High-Carbon German Steel Paring Knife

YOUR NEW GO - TO KNIFE: Become more efficient than ever with the Saken paring knife. Its small size is ideal for mincing smaller items like shallots, garlic or ginger. The super thin, razor-sharp blade can make precise cuts with minimal hand movement. Be like the pro chefs who use a paring knife for all basic cooking tasks.
ENGINEERED TO PERFECTION: Our stainless-steel small kitchen knife is made with a seamlessly joined handle to give you a perfectly balanced grip. Saken dark wood finish is perfectly contoured for your comfort and ease of use. The exceptional cutting power is rare in such an affordable multi-use knife, so why not treat yourself today?
HIGH CARBON GERMAN STEEL BLADE: HC German steel has excellent edge retention that means your Saken multi-functional knife will stay sharp for a long time. 55 Rockwell, hand-sharpened 15° double-bevel blade with, ultra-sharp edge makes effortless work of mincing, slicing, and chopping. Excellent for paper-thin slices of fruit or veg, these knives cut, chop or slice anything with precision and ease.
BEST KNIFE FOR BASIC COOKING TASKS: The European, classic style paring knife looks just like a mini chef’s knife. Its blade is thin enough for delicate work, and the wooden handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. Other tasks like peeling apples, or mincing garlic will become a breeze.

Specifications

Dimensions and Weight
Blade Length	3-1/2"

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