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- Saken 3.5 Inch High-Carbon German Steel Paring Knife
- YOUR NEW GO - TO KNIFE: Become more efficient than ever with the Saken paring knife. Its small size is ideal for mincing smaller items like shallots, garlic or ginger. The super thin, razor-sharp blade can make precise cuts with minimal hand movement. Be like the pro chefs who use a paring knife for all basic cooking tasks.
- ENGINEERED TO PERFECTION: Our stainless-steel small kitchen knife is made with a seamlessly joined handle to give you a perfectly balanced grip. Saken dark wood finish is perfectly contoured for your comfort and ease of use. The exceptional cutting power is rare in such an affordable multi-use knife, so why not treat yourself today?
- HIGH CARBON GERMAN STEEL BLADE: HC German steel has excellent edge retention that means your Saken multi-functional knife will stay sharp for a long time. 55 Rockwell, hand-sharpened 15° double-bevel blade with, ultra-sharp edge makes effortless work of mincing, slicing, and chopping. Excellent for paper-thin slices of fruit or veg, these knives cut, chop or slice anything with precision and ease.
- BEST KNIFE FOR BASIC COOKING TASKS: The European, classic style paring knife looks just like a mini chef’s knife. Its blade is thin enough for delicate work, and the wooden handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. Other tasks like peeling apples, or mincing garlic will become a breeze.
Product Overview
Saken 3.5 Inch High-Carbon German Steel Paring Knife
- YOUR NEW GO - TO KNIFE: Become more efficient than ever with the Saken paring knife. Its small size is ideal for mincing smaller items like shallots, garlic or ginger. The super thin, razor-sharp blade can make precise cuts with minimal hand movement. Be like the pro chefs who use a paring knife for all basic cooking tasks.
- ENGINEERED TO PERFECTION: Our stainless-steel small kitchen knife is made with a seamlessly joined handle to give you a perfectly balanced grip. Saken dark wood finish is perfectly contoured for your comfort and ease of use. The exceptional cutting power is rare in such an affordable multi-use knife, so why not treat yourself today?
- HIGH CARBON GERMAN STEEL BLADE: HC German steel has excellent edge retention that means your Saken multi-functional knife will stay sharp for a long time. 55 Rockwell, hand-sharpened 15° double-bevel blade with, ultra-sharp edge makes effortless work of mincing, slicing, and chopping. Excellent for paper-thin slices of fruit or veg, these knives cut, chop or slice anything with precision and ease.
- BEST KNIFE FOR BASIC COOKING TASKS: The European, classic style paring knife looks just like a mini chefâs knife. Its blade is thin enough for delicate work, and the wooden handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps. Other tasks like peeling apples, or mincing garlic will become a breeze.
Specifications
| Dimensions and Weight | |
|---|---|
| Blade Length | 3-1/2" |
| Features | |
|---|---|
| Knife Type | Paring |
| Edge Type | Straight |
| Full Tang | Yes |
| Blade Material | High-carbon stainless steel |
| Blade Shape | Tapered |
| Blade Tip | Pointed |
| Bolster | Full |
| Forged | Yes |
| Handle Color | Black |
| Handle Material | Pakkawood |
| Handle Type | Riveted |
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