Constructed from a solid piece of fine grained, high carbon German 4116 stainless steel, the Saken Culinaire Carving Knife was engineered to perfection. With a combination of outstanding craftsmanship, cutting edge technology, ergonomic design, and quality materials this carving knife is bound to become an indispensable tool for both novice and professional chefs.

Each minute detail of the Saken Culinaire Carving Knife was meticulously designed to ensure that it is not only pleasing to the eye, but also to hold, maneuver, and to slice thin cuts as well as larger cooked meats.

• 10" carving knife
• German stainless steel
• Ergonomic design
• Razor sharp