Savage Bros 0917-20-99 Chocolate Melter and Conditioner. Known as the industry standard for artisan chocolatiers and medium-scale confectionery production, this 50 lb (22 kg) capacity unit is a workhorse designed for precision temperature control and consistent product quality.This tabletop unit excels at melting chocolate and conditioning it to a precise "work" temperature. Whether you are dipping, molding, or supplying a small enrober, this machine provides the uniform heat distribution required to maintain a perfect temper.

Buy with confidence: Backed by more than 60 years of experience in used equipment, we have all machines tested by in-house technicians to ensure that their performance and durability meet or exceed your expectations. We guarantee it!

 

Feel free to ask for a video call demonstrating the machine's operation. 

 

Warehouse Tag # K-6948