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- Shun Classic 4" Paring Knife
- The extra length of this knife makes it ideal for peeling and trimming even larger fruits and vegetables, such as extra-large potatoes or apples. This paring knife can also be used for small foods such as garlic and ginger. Razor-sharp blade for top performance. High-performance VG-MAX steel, provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
- Features:
- Hand-sharpened 16° double-bevel blade
- Durable, and corrosion resistant
Product Overview
Shun Classic 4" Paring Knife
The extra length of this knife makes it ideal for peeling and trimming even larger fruits and vegetables, such as extra-large potatoes or apples. This paring knife can also be used for small foods such as garlic and ginger. Razor-sharp blade for top performance. High-performance VG-MAX steel, provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel.
Features:
- Hand-sharpened 16° double-bevel blade
- Durable, and corrosion resistant
- Steel: Proprietary VG-MAX cutting core, 34 layers each side , stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 4 inches
- Handcrafted in Japan
Specifications
| Dimensions and Weight | |
|---|---|
| Blade Length | 4" |
| Features | |
|---|---|
| Type | Paring Knife |
| Edge Type | Straight |
| Made in | Japan |
| Blade Material | Stainless steel |
| Blade Shape | Straight |
| Blade Tip | Pointed |
| Handle Material | Pakkawood |
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