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- Shun Sora 7" Hollow Ground Santoku Knife
- Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through the cut.
- Features:
- Asian-style multi-purpose kitchen knife
- Hand-sharpened 16° double-bevel blade
Product Overview
Shun Sora 7" Hollow Ground Santoku Knife
Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through the cut.
Features:
- Asian-style multi-purpose kitchen knife
- Hand-sharpened 16° double-bevel blade
- Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
- Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
- Blade length: 7 inches
- Handcrafted in Japan
Specifications
| Dimensions and Weight | |
|---|---|
| Blade Length | 7" |
| Features | |
|---|---|
| Type | Santoku knife |
| Made in | Japan |
| Blade Material | Stainless steel |
| Blade Shape | Straight |
| Blade Style | Hollow / Granton / Duo |
| Handle Color | Black |
| Handle Material | PP/TPE polymer |
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