Signature Éclairs by Joakim Prat is a captivating journey into the artistry of one of the world’s youngest Michelin-starred chefs. In this 320-page masterpiece, Prat shares his passion for the éclair through innovative techniques, refined recipes, and over 1,000 step-by-step photos that guide readers toward mastering the perfect éclair.

The book covers every stage of éclair creation—from choux pastry and fillings to glazes and decorations—offering both gluten and gluten-free options. Featuring 38 signature sweet and savory creations organized by skill level, Signature Éclairs combines precision, creativity, and inspiration, empowering pastry professionals and enthusiasts alike to craft éclairs that are as visually stunning as they are delicious.