Silikomart "L'italiano" Kit for Ice Pop Molds

For molding ice cream or ices
with inner and outer layers,
this set is all you need.

Components:

1. 1 small green six-cavity silicone mold for inner ice-pop layer
   Size each cavity 1.5" x 3.6" x 0.5" high; volume each cavity 1.2 oz
2. 1 large blue six-cavity silicone mold for outer ice-pop layer
   Size each cavity 2.2" x 4.1" x 0.9" high; volume each cavity 3.3 oz
3. 1 plastic stand with six narrow slots on one side and six wide slots on opposite side
   Narrow slots for small green ice-pop molds
   Wide slots for large blue ice-pop molds
4. 100 wooden sticks
5. 1 plastic support with twelve silicone holders for wooden sticks
   Six blue holders to match blue mold
   Six green holders to match green mold

Instructions:
1. Insert small green mold in narrow slots of plastic stand.
2. Fill small green mold with first ice-pop liquid.
3. Insert wooden stick (100 included in kit) into each green silicone holder of stick support.
4. Place stick support above the ice-pop stand (sticks lining up with green holders) and lower support until its feet rest on ice-pop stand's handles.
5. Freeze ice-pop liquid into ices / ice cream.
6. Remove frozen pops first from stick support, then from silicone mold.
7. Turn the stick support upside down. Insert the frozen pops in the blue-silicone holders.
8. Turn over plastic stand, with wide slots facing up. Insert large blue silicone mold.
9. Fill blue mold with second ice-pop liquid.
10. Turn over stick support together with frozen pops and immerse them in liquid-filled cavities of blue mold.
11. Freeze and remove again. Finished ice pop has inner and outer layers.

Silicone temperature resistance -76F to 446F (-60C to 230C)

Pictorial Instructions (PDF)