A mould inspired to the Oriental Architecture with an original decoration made by thin lines. The entremet made with Mistery100 mould will be perfect with velvet decoration.

• Cavity size: Ø 6.7" x 2.2" H (Ø 170 x h 55 mm)
• Cavity volume: 37.2 Oz. (1100 ml)
• Temperature resistance of -76F to 446F (-60C to 230C)
• Flexibility for ease of peeling off frozen food
• Anti-adherence for easy release of baked food and minimal cleaning of mold
• Performance and durability