So Good Magazine #36 explores the question of whether pastry is art through a striking collection of chefs, techniques, and creative perspectives. With Dinara Kasko’s cover creation setting the tone, this issue highlights pastry as a form of expression where design, emotion, identity, and technical mastery come together.

Inside, readers will find features on Jean-Michel Perruchon, Dinara Kasko, Pablo Gicquel, Aitor Zabala, Attila Meinhart, Yuri Cestari, Kohei Ogata, Yohan Dutron, Pierre Marcolini, and many more leading pastry voices. From sculptural desserts and reinterpreted classics to regional inspiration, legacy, and new creative tools, so good.. magazine #36 is a rich source of ideas for pastry professionals and passionate dessert makers.