So Good Recipes #4 is an extraordinary collection that compiles all the recipes from issues 25 to 32 of the renowned so good.. magazine. With contributions from 158 acclaimed pastry chefs around the globe, it offers both a diverse and refined perspective on contemporary patisserie.

Spanning 384 pages and nearly 1,700 recipes, this volume is a treasure trove of inspiration, technique, and creativity. More than just a recipe book, it is a testament to the evolution of modern pastry, blending global talent with artistic precision and innovation.

• English text
• Paper back
• Nearly 1700 recipes
• 384 pages