The Somerset Dough Roller stands as a pinnacle of culinary craftsmanship, expertly designed to meet the rigorous demands of professional kitchens. Engineered for precision, this machine consistently rolls and sheets various types of dough, making it ideal for creating perfect pie crusts, pizza bases, rotis, pita, and other flatbreads, as well as specialty items like cookies and calzones. Its robust design ensures that everything from delicate sweet doughs to sturdy flour tortillas is processed with uniform thickness and texture, enhancing the quality of the final products.

 

This advanced model boasts a compact, side-operated structure that allows for efficient use of kitchen space, processing 500-600 pieces per hour up to 15 inches (38cm) in diameter. Constructed entirely from stainless steel, the dough roller not only promises durability and easy maintenance but also adheres to the highest standards of safety and sanitation. It features synthetic, non-stick rollers and an ergonomic design that simplifies operation and reduces fatigue, making it a reliable and invaluable tool in any foodservice environment where speed and consistency are paramount.

 

Buy with confidence: Backed by more than 60 years of experience in used equipment, we have all machines tested by in-house technicians to ensure that their performance and durability meet or exceed your expectations. We guarantee it!

 

Feel free to ask for a video call demonstrating the machine's operation.