Therma-tek Griddle Range 36" Excellent Condition Used

Very Good Condition
3 Months Young
Excellent Condition
Like New
Give A Way Price

GAS RESTAURANT RANGE 36"

GENERAL SPECIFICATIONS

Gas medium duty range 36" (914.5 mm) wide with full size oven accepting 18" x 26" (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 3/4 inch (19mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty "H" burner. Available with hot tops in 12" (305 mm) sections. Hot tops are heated by heavy duty "H" burners. Aluminized oven interior. Porcelain inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES

Fully stainless steel exterior including single deck high shelf.

6" (152.5 mm) adjustable legs.

5" (127 mm) stainless steel front rail.

Gas pressure regulator.

One year limited parts and labor warranty.

OVEN

Heavy gauge welded frame construction.

Aluminized oven interior. Porcelain inner door panel and removable oven bottom.

Oven dimensions 261/4" wide, 27" deep, 14 5/16" high (667 mm x 686 mm x 363.5 mm).

Removable chrome plated oven side racks.

One chrome plated oven rack.

Ribbed oven door for added strength.

Thermostat is adjustable from 150° F to 500° F

(66° C to 260° C ).

Heavy duty straight tube burner @ 35,000 BTU’s (10.25 kW).

Push button spark igniter for pilot.



GRIDDLES

3/4" (19 mm) thick polished steel plate.

211/2" (546 mm) working depth.

Spatula width grease trough.

One heavy duty "H" burner per 12" (305 mm) section @ 20,000 BTU’s (5.86 kW).

Each 12" (305 mm) section is controlled by a valve or a thermostat.

Manual control is standard.

Thermostat control is optional.

Large capacity grease container with integral lid.

Click here For Manufactures Brochure