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Cake Decorating
Fondant, Gum Paste And Edible Supplies
Icings & Gels
Wilton White Decorators Icing with 4 Tips
Wilton White Decorators Icing with 4 Tips
Wilton White Decorators Icing with 4 Tips
$4.95
  • Product Overview
  • Specifications
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Wilton White Decorators Icing with 4 Tips
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Wilton White Decorators Icing with 4 Tips
Wilton White Decorators Icing with 4 Tips
Item # 191011531
In Stock
Wilton
$4.95
Shipping
Store PickupAvailable
ShippingWithin 1 Business Day
Free ShippingIf total is over $75.00
  • Net weight: 7.5 oz.
  • 4 tips included; Ribbon, writing, star, and shell
  • Ready to use
  • Kosher certified
Show more
Product Overview
Wilton White Decorators Icing with 4 Tips

Decorate cookies, cupcakes, cakes, and more with this ready-to-use Wilton White Decorator’s Icing, designed to add clean, vibrant detail to any celebration. With a smooth, sweet flavor and a consistency ideal for piping borders and creating 3-D decorations, it enhances everything from roll-out sugar cookies to festive layer cakes.

The convenient icing pouch includes four interchangeable piping tips—a star, ribbon, writing, and shell tip—so no separate piping bags are needed. The icing sets after piping while staying soft for a polished finish, making it perfect for birthdays, holidays, spring treats, and everyday decorating.

  • Net weight: 7.5 oz.
  • 4 tips included; Ribbon, writing, star, and shell
  • Ready to use
  • Contains wheat
  • Made in a facility that also processes milk, soy and tree nuts
 
Ingredients:Sugar, vegetable oils, water, glucose syrup, 2% or less of modified food starch, polysorbate 60, citric acid esters of mono- and diglycerides of fatty acids, salt, sunflower oil, mixed tocopherols, artificial flavors, caramel color, citric acid, titanium dioxide, potassium sorbate
Specifications
Dimensions and Weight
Size
7.5 oz.
Features
Features
Kosher Certified
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Frequently Asked Questions
UPC: 070896177155
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Most orders ship out the same day when placed prior to the cutoff time. 1,000's of items are eligible for free shipping.
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