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- Winco 25 Quart Brazier with Cover, Stainless Steel, Used Excellent Condition
- Small-and-light dent in flange of lid. No sign of use -- label still on bottom of pan.
- Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
- The extra-thick s/s construction provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice.
- Induction ready
Product Overview
Winco 25 Quart Brazier with Cover, Stainless Steel, Used Excellent Condition
Small-and-light dent in flange of lid. No sign of use -- label still on bottom of pan.
Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
Small-and-light dent in flange of lid. No sign of use -- label still on bottom of pan.
Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
The extra-thick s/s construction provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice.
Induction ready
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