The Winco Professional Series Carbon Steel Flat Bottom Wok offers outstanding versatility for a wide range of cooking techniques, from stir-frying and braising to steaming and deep-frying. Its responsive carbon steel construction heats quickly and evenly, making it ideal for high-heat cooking up to 500°F.

Lightweight and easy to maneuver, this wok features a flat bottom for stable stovetop use and removable heat-resistant resin handles that stay cool and are oven safe up to 350°F. Over time, the uncoated surface develops a natural seasoning that enhances dishes with rich, savory umami flavors.

• 14" diameter