A true professional at producing paper-thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. The knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for cubing, slicing and dicing vegetables and meats for stir fry, sushi and more delicious favorites.