- Chicago Metallic Open Top Bread Pan, 8" x 4" x 2-1/2" Deep
- The Chicago Metallic Open Top Bread Pan is crafted to bring sophistication and precision to every baking session. Made from aluminized steel and coated with a silicone glaze, this pan ensures even heat distribution and smooth, easy release of breads, embodying the ideal blend of functionality and elegance.
- With internal dimensions of 8 inches by 4 inches and a depth of 2-1/2 inches, this pan is specifically designed to hold approximately 3/8 pound of dough, making it perfect for smaller loaves. The bottom measures 7-1/4 inches by 3-1/4 inches, optimizing space while ensuring even baking and easy handling. This pan's durable construction and non-stick capabilities make it a reliable choice for both novice and experienced bakers aiming for perfect results every time.
- Top dimensions: 8" x 4" x 2-1/2" deep
- Bottom dimensions: 7-1/4" x 3-1/4"
The Chicago Metallic Open Top Bread Pan is crafted to bring sophistication and precision to every baking session. Made from aluminized steel and coated with a silicone glaze, this pan ensures even heat distribution and smooth, easy release of breads, embodying the ideal blend of functionality and elegance.
With internal dimensions of 8 inches by 4 inches and a depth of 2-1/2 inches, this pan is specifically designed to hold approximately 3/8 pound of dough, making it perfect for smaller loaves. The bottom measures 7-1/4 inches by 3-1/4 inches, optimizing space while ensuring even baking and easy handling. This pan's durable construction and non-stick capabilities make it a reliable choice for both novice and experienced bakers aiming for perfect results every time.
- Top dimensions: 8" x 4" x 2-1/2" deep
- Bottom dimensions: 7-1/4" x 3-1/4"
- Approximate loaf weight: 3/4 lb
- Aluminized steel with silicone glaze
| Dimensions and Weight | |
|---|---|
| Length | 8" |
| Features | |
|---|---|
| Material | Steel |
| Oven Safe | Yes |
| Shape | Loaf |