Our 360® 6” Narrow Boning Knife will make it easier than ever to debone fish, red meat, and poultry. The fat and bone add a lot of flavor to meats, and this knife will allow you to make precision cuts to get as close to the bone as possible—without damaging the muscle. Our contoured 360® handle design combines durable polypropylene with slip-resistant santoprene for comfort and performance.

• 6" narrow blade
• DEXSTEEL™ stain free
• High carbon steel
• Polypropylene/Santoprene® handle
• Yellow handle
• NSF