A favorite in professional kitchens, our durable 360 10″ Cook’s Knife is strong enough to withstand intense daily use. The stain-free, high-carbon steel blade with a super-sharp edge is unmatched for making sharp, accurate cuts every time. A curved cutting edge allows you to cut efficiently with a gentle, rocking motion. This is a great all-around kitchen knife useful for slicing, chopping, dicing, and mincing your fruits, vegetables, and meats. As an added benefit, the wide blade comes in handy when moving ingredients from the cutting board to the pan for quick and easy prep work.

• 8" blade
• Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
• NSF certified
• Hand washing recommended