See below for applications of different size meat nettings.

Virtues of Meat Netting:

• Rolls any roast in seconds
• Retains natural juices
• Creates eye appeal and demand

This particular netting (item 3/14LNS) has a 3.5" working diameter (i.e., covering a food product 3.5" in diameter). "14 square" means that 14 squares make up the circumference of this netting. An excellent use for this size of netting is for a small stuffed poultry breast. Items such as squab and quail would work well in this netting, keeping the legs and wings close to the body, ensuring even cooking throughout the bird. This netting can also be used with small sausages to keep a consistent tight hold throughout the product.

This netting (item 3/16LNS) has a 4.0" working diameter (i.e. covering a food product 4.0" in diameter). "16 square" means that 16 squares make up this netting's circumference. This netting can be used for stuffed poultry breast and small birds weighing 2lbs to 4lbs. Excellent for stuffed salmon steaks, and other stuffed fish.


This netting (3/18LNS) has a 4.5" working diameter (i.e. covering a food product 4.5" in diameter). "18 square" means that 18 squares make up this netting's circumference. This netting can be used for boneless meats weighing between 4lbs to 7lbs. Uses include boneless poultry, pork, beef, and veal cuts.


Notes on netting 3/30LNS
This netting has an 11.9" working diameter (i.e. covering a food product 11.9" in diameter)."30 square" means that 30 squares make up the circumference of this netting.