For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Lodge formulated just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware.

But the process was never complete until countless batches of fried chicken and crispy-crusted cornbread burnished it to a treasured black patina. Only then was cast iron "seasoned."

The Lodge team developed a vegetable oil electrostatic spray system with a high temperature gas oven to actually season the cast iron before it ever leaves the Lodge Foundry. The resulting seasoned cast iron cookware has a far superior look and performance to home seasoning. No hassle, no magic, no work-just a heirloom finish that you can use right out of the box.

• Lodge Logic Eliminates the time and effort of seasoning
• Lodge Logic offers superior look and performance to home seasoning
• Lodge Logic is ready to use right out of the box
• Lodge Logic Cast Iron Dutch Oven with loop handles

The Lodge Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for easier handling.