LorAnn Oils Caramel Bakery Emulsion delivers a silky-smooth, rich caramel flavor perfect for cakes, cookies, frostings, and desserts. Its water-based formula holds up better to heat, giving your baked goods a more robust and lasting caramel taste.

Use it just like a caramel baking extract—simply substitute one teaspoon of emulsion for one teaspoon of extract. Whether you're making fillings, batters, or glazes, this emulsion adds irresistible depth and sweetness to every recipe.

• Net weight: 16 oz.
• Dairy free, nut free
• Vegan