LorAnn Oils Velvet Cake Bakery Emulsion, 16 oz.

LorAnn Oils Velvet Cake Bakery Emulsion

LorAnn Oils Velvet Cake Bakery Emulsion delivers the classic flavor of traditional velvet cake with mild cocoa, light vanilla sweetness, and a subtle tang, without adding color to your recipe. It is ideal for cakes, cookies, brownies, bars, muffins, quick breads, frostings, and other baked creations.

Most LorAnn bakery emulsions are water-based, helping the flavor and aroma remain stronger during high-heat baking compared with traditional alcohol-based extracts. Use it as a direct 1:1 replacement for baking extract, with 1 teaspoon of emulsion equal to 1 teaspoon of extract.

• Net weight: 16 oz.
• Dairy free, nut free, sugar free
• Vegan
• No added colors